Best Under Counter Nugget Ice Maker CM-300P Under Bar Ice Maker 41KG

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Description

This best under counter nugget ice maker is efficient and easy to operate, making it a cost-effective choice for restaurants!

These best under counter nugget ice maker can produce approximately 130 kg /per 24 hours and has a storage capacity of 41 kg. It also has a reservation function to set the ice making time in advance so that you can supply enough standing block ice in time for peak traffic periods. The air-cooled ice making is highly efficient and stable. The machine consists of a brushed heavy-duty stainless steel housing, a thickened cyclopentane foam layer that is easy to clean, durable, less likely to lose cold air, and more energy efficient. It also enables one-touch cleaning after the work is finished. All this makes this professional under bar ice maker perfect for your hotel, restaurant or bar.

ETL

ETL Certified

UL

UL Certified

CE

CE Certified

286lbs/24h Commercial Ice Maker with 90lbs Storage capacity

This best under counter nugget ice maker starts making ice continuously and steadily within 3 minutes of startup, and a cycle takes only 12 to 18 minutes, which is enough to handle peak traffic periods. It can produce up to 286 pounds of ice per day and the storage bin can hold up to 90 pounds of ice.

Heavy-duty stainless steel construction

The under bar ice maker is made of thickened stainless steel and ABS material for a classic and durable appearance. Together with the thickened foam layer and 3mm thick food grade PP injection liner, it has good heat insulation and can keep the ice from melting for 5-7 hours even when the power is off.

Smart Touch Panel

With intelligent LCD control panel to monitor machine status in real time. Automatic detection function to show operation problems when the machine stops making ice. A function that also alerts when the ice is full.

One Touch Cleaning

This automatic best under counter nugget ice maker can be cleaned with one touch. After cleaning, the inner box, pipes and ice tray become clean and odorless, eliminating the need for manual cleaning. At the end of the day, cleaning is very important.

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